Terrine jarret de porc foie gras.
Civet de moules.
Supions farcis en piperade.
Gigotin de pintade en tapenade.
Croustillant chocolat praliné.
Millefeuille aux fruits rouges.

Specialities: Ham hock and foie gras terrine;
Mussel stew; Stuffed squid with piperade;
Guinea fowl thigh with tapenade; Crusty chocolate
praline; Millefeuille with red fruits.